We sell our beef by the individual cut and in bulk-whole, half or quarter cows.

We usually stock the following cuts:

Steaks:

  • Tenderloin
  • Bone-In Ribeye
  • Bone-In NY Strip
  • Sirloin
  • Flap
  • Flank
  • Flatiron
  • Skirt

Roasts:

  • Sirloin
  • Top Round 
  • Eye of Round
  • Brisket

Ground Beef

Slow Cook Cuts:

  • Stew Meat
  • Short Ribs

Other:

  • Soup Bones
  • Liver
  • Heart