Your label says Grass Fed. Do you feed your cows any grain? No, we feed them no grain whatsoever. Our cows only eat fresh grass or hay from the day that they are weaned (stop milking off their mom) to the day that they are slaughtered.
What else do your cows eat? Our cows eat fresh grass during the warmer months and hay harvested from our own fields in the colder months. They drink water from our wells, and they have access to salt licks. That’s it.
Is there any special trick to cooking grass fed beef? For the higher end steaks, the answer is no; you cook them the way you would any other steak. One often-overlooked best practice for cooking steak is allowing the meat to warm to room temperature before throwing it on the grill.
For the cuts that come from the front or back legs, grass fed beef will be tougher and significantly more flavorful than comparable grain-fed cuts. Grass fed cows roam the fields to graze on grass, so their muscles are more developed than grain fed animals that are tightly confined on a feedlot. Slow-cooking methods such as sous vide and crock pots really bring out the best in grass-fed beef, which contains much more collagen than grain-fed feedlot beef.