Grass Fed Beef: At long last our supply has begun to catch up with our demand, and we are now (August 2011) in a position to offer whole or half garss fed cows for sale. If you are interested in bulk purchase, please email me at john@lrgfb.com for details.

Pastured Pork: Since we raise our pigs in batches, it is possible that we will have available pigs for bulk purchase. Our terms are as follows:

Whole Pig $3.75/lb of hanging weight plus processing costs

Half Pig $4.00/lb of hanging weight plus processing costs

Hanging weight for a whole pig will typically be between 175 and 250 lbs.

Processing costs are in addition and will be range between $250 and $350 for a whole pig (1/2 of that for half pig) depending on the size of the pig, how you want it wrapped (butcher wrap or cryovac) and how much meat you want smoked or how much sausage made.

Free Range Chicken (Pastured Poultry): Our normal price for the 2011 season is $5.50/lb of dressed weight. Birds will likely weigh between 3.5 to 5 lbs, depending on the breed of bird and the time of year. If you contract for 10 or more birds to be delivered over the season, the price will be $5.25/lb. For 20 or more birds the price will be $5.00/lb.